Romanoff® Red Salmon Caviar
From the Pacific Northwest; it is large, translucent, attractive and flavorful. Especially good in omelets, canapes and toppings. Red Salmon caviar is also Kosher.
Now, enjoy improved flavor for an even more delicious experience.
- Caviar is fragile fish roe that must be treated tenderly, so gently lift when spooning out.
- Romanoff Caviar suggests using mother-of-pearl, stainless steel or plastic implements for spooning, as sterling silver can impart a metallic taste.
- Pasteurized caviar has a shelf life of two years before opening.
- After opening, it must be refrigerated and consumed within 7 days.
|Serving Size: 1 tbsp (16 g)|
|Servings Per Container: ABOUT 4|
AMOUNT PER SERVING
|CALORIES||20||CALORIES FROM FAT||10|
|% DAILY VALUE*|
|Total Fat||Less than||65||g||80||g|
|Sat Fat||Less than||20||g||25||g|
Find this product near you:
PITA ROUNDS WITH CAVIARView Recipe on marzettikitchens.com►