Romanoff® Red Whitefish Caviar

gluten free  kosher

This fish is wild-caught from the fresh waters of the Great Lakes. It?s also Kosher. Serve with blinis and crème fraiche, or add a spoonful to bowls of fish or potato chowder. Alternatively, dollop on top of homemade or takeout sushi for a polished presentation.

Usage Instructions

  • Caviar is fragile fish roe that must be treated tenderly, so gently lift when spooning out.
  • Romanoff Caviar suggests using mother-of-pearl, stainless steel or plastic implements for spooning, as sterling silver can impart a metallic taste.
  • Pasteurized caviar has a shelf life of two years before opening.
  • After opening, it must be refrigerated and consumed within 7 days.
INGREDIENTS:
WHITEFISH ROE, SALT, WATER, ARTIFICIAL COLOR (INCLUDING RED #40 AND YELLOW #5).
Nutrition Facts:
Serving Size: 1 tbsp (15 g)
Servings Per Container: ABOUT 0
AMOUNT PER SERVING
CALORIES20CALORIES FROM FAT10
  % DAILY VALUE*
TOTAL FAT1g2%
SATURATED FAT0g0%
TRANS FAT0g
CHOLESTEROL50mg17%
SODIUM570mg24%
TOTAL CARB.0g0%
DIETARY FIBER0g0%
SUGARS0g
PROTEIN3g
Serve Well Chilled. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Fiber 25g 30g

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Pita Rounds with Caviar

PITA ROUNDS WITH CAVIAR

View Recipe on marzettikitchens.com